How to make pickled cucumbers Ingredients and steps for pickling cucumbers

Cucumber is a vegetable that we often eat. It is nutritious and tastes good. However, when it is available in large quantities, many people will get tired of it and want to change the taste of cucumber. If you have this idea, you can learn from me how to make pickled cucumbers. After learning it, you can eat a variety of cucumber dishes with different flavors at home.

How to make pickled cucumbers

1. Pickled cucumber with garlic

When you are tired of eating cucumbers, you can pickle them into garlic cucumbers. This pickling method is very simple. You only need two cucumbers and a head of garlic and a small amount of vinegar, sesame oil and sesame sauce. When making it, smash the cucumbers, cut them into small pieces, put them in a bowl, add salt and marinate for a while, pour out the water, peel the garlic and make garlic paste into the cucumbers, add sesame sauce and sesame oil, and mix the salt and sesame oil well before eating.

2. Spiced pickled cucumbers

Pickled spiced cucumbers are also an ideal way to eat cucumbers. You can enjoy pickled cucumbers for a long time. When making it, you need to cut the cucumbers into strips, add salt to remove moisture, and then sun-dry them for two days. After processing the cucumbers, use pepper, aniseed, soy sauce, vinegar and other seasonings to cook into spiced juice. After cooling, put the cucumbers directly in the juice to pickle. It can be eaten after a week.

3. Sweet and Sour Pickled Cucumbers

Friends who like sweet and sour flavors cannot pickle cucumbers into sweet and sour cucumbers. When making it, you also need to cut the cucumbers into strips, pickle them with salt to remove the moisture, then use sugar and edible vinegar to add a small amount of light soy sauce to make sweet and sour juice, and pickle the cucumbers in it. When pickling sweet and sour cucumbers, you can add appropriate amounts of garlic cloves and ginger slices, which will make the pickled sweet and sour cucumbers more flavorful.