Nutritional value and efficacy of mud cabbage

Do you know about mud cabbage? It is a wild herb with strong vitality. Its tender taste and stems can be eaten as wild vegetables in spring, and can be used as medicine after being harvested in autumn. It is a Chinese herbal medicine with excellent efficacy. So what are the effects of mud cabbage? What is its nutritional value? Next, I will take you to learn more about it.

Nutritional value and efficacy of mud cabbage

1. Nutritional value of mud cabbage

Mud cabbage is a wild vegetable with high nutritional value. It contains a variety of vitamins and trace elements, among which calcium, phosphorus and magnesium are the most important substances in mud cabbage, which can meet the body's needs for these nutrients during metabolism. In addition, mud cabbage also contains a lot of crude fiber, water, ash and other substances, which can play a role in clearing away heat and detoxifying, reducing swelling and removing blood stasis.

2. Mud cabbage can stop bleeding and relieve pain

Mud cabbage has excellent hemostatic and analgesic effects and can be used to treat bleeding from human knife wounds. During treatment, you can take an appropriate amount of fresh mud cabbage leaves, make them into a paste and apply them directly to the injured area, which will quickly stop bleeding and relieve pain.

3. Mud cabbage can promote bone regeneration

Mud cabbage can also be used to treat fractures. It can promote bone regeneration and relieve pain caused by fractures. It is usually used externally for treatment. The mud cabbage can be made into a paste, then wrapped in flannel and applied directly to the fracture site. It can be changed once a day.