How to marinate barbecue How to marinate barbecue

In the summer, outdoor barbecues are very popular. People like to eat all kinds of barbecues, but if you want the barbecue to taste attractive, marinating the meat is an important step, otherwise you don’t know how to marinate the barbecue. Today I will write down the marinating method of barbecue and tell you, so that you can easily understand how to marinate barbecue.

How to marinate barbecue

1. Selection of barbecue materials

First, marinate the meat and make it taste delicious. The choice of ingredients is also very important. If you are roasting pork, you should choose the tender parts of pork ribs, pork loins or buttocks, and pork belly with a little fat. This way, the roasted meat will not be too dry after marinating. If you are roasting beef, you can choose the tender and tough beef tendon of beef ribs.

2. How to marinate barbecue

When marinating barbecue, you need to prepare onion, ginger, salt, chili powder, MSG, five-spice powder, starch, eggs and sesame oil. When marinating beef and mutton, you need to prepare a small amount of cumin. Before marinating, you need to cut the meat into slices, then mix water and starch into a paste, then add egg white, dip the meat slices in the egg white, and then add other seasonings and mix well and marinate for half an hour.

3. Barbecue grilling techniques

It is not enough to just marinate the meat, you also need to master certain cooking techniques, otherwise the meat will not taste good. Different ingredients have different cooking methods. If it is grilled meat slices, especially thin slices of meat, it only needs to be baked for about three minutes. Do not bake it for too long, otherwise the meat will become hard or burnt, and it will not taste good after being taken out. Pork must be well-done before eating, but beef cannot be well-done, otherwise its tenderness will be destroyed.