How to make Barley and Purple Rice Oatmeal Porridge

There is no need for me to say much about the nutritional value of Job's tears, purple rice and oatmeal porridge. Let's learn some knowledge about this porridge. I hope you like it.

Barley and Purple Rice Oatmeal Porridge

Ingredients for Barley and Purple Rice Oatmeal Porridge

Job's tears

How to make Barley and Purple Rice Oatmeal Porridge

1. Rinse the grains (except oatmeal); put filtered water and grains in a pot (water to grains 1:1.5) and bring to a boil, turn off the heat but do not open the lid, and simmer for an hour or more.

2. Add water to the pot and bring to a boil. If the coix seeds are soft after one and a half hours, add the oatmeal and cook for another 30 minutes.

Tips:

1. Job's tears (not barley, although pearl barley and Job's tears are a little bit similar), purple rice, oatmeal, and oatmeal, the ratio is like this (for example, half a cup of Job's tears, a quarter cup of purple rice) 2:1:2:1

2. If you have longan, you can add some, it is more suitable for dessert or breakfast. I don’t like sweet porridge, so I didn’t add sugar.