The role and use of onions in cooking

When cooking, people always add some chopped green onions. Some people don’t understand this and don’t know what the role of adding green onions is in cooking, nor do they know how to make the dishes taste best. Here, the editor will give a detailed introduction to the role and usage of adding green onions in cooking. Friends who are interested can focus on it.

The role and use of onions in cooking

1. Adding onions to cooking can remove the fishy smell

Adding onions when cooking can remove the fishy smell of ingredients, because onions contain volatile oils that can also remove odors. Adding some onions when stir-frying can remove the fishy smell of other ingredients and make the dishes more delicious and flavorful.

2. Adding onions to dishes can detoxify and season

Adding onions when cooking can detoxify and serve as a seasoning. It tastes spicy and is warm in nature. It can dispel wind and promote yang, and it can also detoxify and serve as a seasoning. The volatile oils it contains contain some allicin and diallyl sulfide, which can effectively remove toxic substances in other ingredients and kill a variety of bacteria. At the same time, onions have a natural fragrance. Adding some when cooking will make the dishes have a light onion fragrance and be especially delicious.

3. How to use onions when cooking

There are also many things to pay attention to when adding onions to dishes. If you want to make cold dishes, you can fry the chopped onions in a frying pan to enhance the flavor, and use the fried onion oil to season. When cooking, you can heat the oil and directly put the onions into the pan to fry, and then put the vegetables into the pan after the aroma comes out, so that the onions can play their best role. In addition, when making soup, you can also add a small amount of chopped onions before the soup is out of the pot, which can instantly make the aroma of the soup much stronger.