The role and use of onions in cooking

The role and use of onions in cooking

When cooking, people always add some chopped green onions. Some people don’t understand this and don’t know what the role of adding green onions is in cooking, nor do they know how to make the dishes taste best. Here, the editor will give a detailed introduction to the role and usage of adding green onions in cooking. Friends who are interested can focus on it.

The role and use of onions in cooking

1. Adding onions to cooking can remove the fishy smell

Adding onions when cooking can remove the fishy smell of ingredients, because onions contain volatile oils that can also remove odors. Adding some onions when stir-frying can remove the fishy smell of other ingredients and make the dishes more delicious and flavorful.

2. Adding onions to dishes can detoxify and season

Adding onions when cooking can detoxify and serve as a seasoning. It tastes spicy and is warm in nature. It can dispel wind and promote yang, and it can also detoxify and serve as a seasoning. The volatile oils it contains contain some allicin and diallyl sulfide, which can effectively remove toxic substances in other ingredients and kill a variety of bacteria. At the same time, onions have a natural fragrance. Adding some when cooking will make the dishes have a light onion fragrance and be especially delicious.

3. How to use onions when cooking

There are also many things to pay attention to when adding onions to dishes. If you want to make cold dishes, you can fry the chopped onions in a frying pan to enhance the flavor, and use the fried onion oil to season. When cooking, you can heat the oil and directly put the onions into the pan to fry, and then put the vegetables into the pan after the aroma comes out, so that the onions can play their best role. In addition, when making soup, you can also add a small amount of chopped onions before the soup is out of the pot, which can instantly make the aroma of the soup much stronger.

<<:  How to pickle red pepper flakes How to pickle red pepper flakes

>>:  Nutritional value of monkfish liver

Recommend

The efficacy and function of oil orange

The fruit of the small tree, the tangerine, is fl...

What should not be eaten with emblica fruit? Who should not eat emblica fruit?

The emblica fruit is also called the cow emblica ...

How to make French fries crispy

French fries are a favorite snack in life, and th...

The medicinal value of chestnuts and the benefits of eating chestnuts

Chestnut, also called Chinese chestnut or hairy c...

How to eat guava? A graphic tutorial on how to eat guava

Although there is only one letter difference betw...

The efficacy and harm of homemade glutinous rice wine

Glutinous rice wine is a traditional Chinese alco...

What are the benefits of drinking dried strawberry water?

Strawberries are a delicious fruit that is availa...

The efficacy and function of almonds The medicinal value of almonds

Almonds are very common in life. People often use...

Medicinal value of eggplant What diseases can eggplant cure

Everyone is very familiar with eggplant. It is a ...

How to grow hydrangeas? Hydrangea cultivation tips

Hydrangea is a kind of flower that looks like a h...

The benefits of aloe vera essential oil

People like to grow aloe vera at home. The green ...

How to grow fragrant wood? Cultivation methods and precautions for fragrant wood

Fragrant wood is a beautiful foliage plant that c...

How to make Chinese yam and chicken porridge

Yam and chicken porridge is a kind of porridge ma...

How to make delicious leek dumplings

Dumplings stuffed with chives are a favorite of m...