Ingredients and methods of making salt and pepper corn

Salt and pepper corn is the most common dish in restaurants everywhere, and many people like to eat it, but many people don’t know how to make it, which makes it very inconvenient when they want to eat it at home. In fact, the method of making salt and pepper corn is not complicated. I will write down the specific method later, and friends who like to eat it can learn it after reading it.

How to make salt and pepper corn How to make salt and pepper corn

Ingredients for salt and pepper corn

When making salt and pepper corn, you can prepare two fresh sweet corns, then prepare the appropriate amount of cornstarch and pepper salt, and finally prepare an egg and the appropriate amount of chopped green onions.

How to make salt and pepper corn

1. Wash the prepared sweet corn with clean water, then remove all the corn kernels. Be careful not to break the corn kernels. After removing all the corn kernels, wash them with clean water.

2. Crack the egg, take out the egg white, put the egg white into the corn kernels, mix well, then add the prepared cornstarch (you can use more cornstarch), then stir with chopsticks. Don't stop until there is a layer of cornstarch on the surface of each corn.

3. Put more cooking oil into the pot. When it is 80% hot, pour in the seasoned corn kernels. Do not stir it at this time. Turn down the heat and stir it after one minute. When all the corn kernels in the pot turn golden brown, you can take them out and put them on a plate.

4. Sprinkle the prepared pepper and salt on the surface of the corn kernels. Wash the green onions, cut them into chopped green onions and place them on the surface of the corn kernels for decoration. A beautiful and delicious pepper and salt corn is ready.