When do mandarin oranges ripen and how do you eat them?

Huangdi mandarin orange is the most popular fruit in the market. It is mainly produced in southern China. It is a high-quality fruit that combines the advantages of oranges and tangerines. It is rich in nutrition, has excellent health effects, and tastes particularly good. So when does Huangdi mandarin orange ripen every year? How should it be eaten after it is harvested? If you want to know these questions, you can go and have a look with me.

Emperor mandarin orange ripening time

Mandarin oranges are mainly grown in southern China, and they mature and are available around the winter solstice every year. However, their harvest period is relatively long, and can last until around the Spring Festival. Now is a good time to eat mandarin oranges, and they can be bought in fruit markets in most parts of the country.

How to Eat Mandarin Oranges

1. Peel and eat directly

When you buy fresh mandarin oranges, you can directly remove the peel and eat the flesh inside. When removing the peel of the mandarin oranges, you can use a knife to cut a hole in the middle of the mandarin orange, then insert a small spoon along the hole to the inner wall, and then slowly turn the spoon to allow the flesh to separate naturally from the peel. Put the taken out flesh directly in your mouth, and you can taste the sweet taste of the mandarin orange.

2. Juice

Fresh mandarin oranges are also very good for drinking as juice. You can peel 3 to 5 fresh mandarin oranges, cut the flesh into cubes, put them in a juicer or food processor, plug them in, let them work, take out the juice from the mandarin oranges, pour it directly into a cup, add an appropriate amount of ice cubes or honey, and drink it directly after seasoning.

3. Make sugar water

Tangerines are also very delicious when used to make sweet soup. You can peel fresh tangerines, take out the flesh, cut it into pieces of your favorite shape, then add an appropriate amount of rock sugar, put them together in a small casserole, then add an appropriate amount of water and a small amount of lemon juice, heat and boil, cook for about ten minutes, and the tangerine soup in the pot will be ready. Take it out and drink it directly, you will find that it is sweet and sour, refreshing and especially delicious.