How to make purple kohlrabi How to make purple kohlrabi delicious

Purple kohlrabi, also known as purple cabbage, is a common dish in life. It is rich in nutrition, has a crisp and tender taste, can delay aging, and can also prevent cancer. There are many ways to eat purple kohlrabi, but how to make it the most delicious? I will write down the classic method of purple kohlrabi in a while, and you will know how to make it delicious after reading it.

How to make purple kohlrabi How to make purple kohlrabi delicious

1. Cold purple kohlrabi

Purple kohlrabi is delicious when served cold. To make it, remove the old skin on the outside, wash it, and cut it into thin strips. Cut the cucumber into strips as well. Marinate the kohlrabi with salt for five minutes, remove the juice, and then put it together with the cucumber. Add sesame oil, white vinegar and table salt and mix well before eating.

2. Sesame Oil Purple Kohlrabi

Purple kohlrabi with sesame oil is also very delicious. When making it, you can cut the purple kohlrabi into shreds, wash it with clean water, put clean water in a small pot and boil it, add a small amount of table salt and then put the purple kohlrabi shreds into the pot and blanch it for half a minute. After blanching, take it out and put it in cold water to cool it down, then take it out and drain the water, put it in a large bowl, add sesame oil, sesame seeds, chicken powder and table salt and mix well.

3. Purple kohlrabi cake

Purple kohlrabi is also delicious when made into pancakes. When making it, you can chop the purple kohlrabi, squeeze out the juice, then add an appropriate amount of flour to make a batter, and fry it in a pan to make pancakes. You can also cut the purple kohlrabi into shreds, add a small amount of shredded carrots, add an egg and a small amount of table salt, mix it into a paste, and fry it in a pan to make pancakes. No matter which method you use, the vegetable pancakes are delicious.