The easiest way to make egg yolk pumpkin

Here I will tell you how to make egg yolk pumpkin. It is very delicious. You can take a look.

Egg yolk pumpkin method:

1. Peel and deseed the pumpkin, and cut it into pieces - any pieces are fine, depending on your preference. If you want to batter and fry them, the pieces should not be too big. Add salt to the water and cook until done. Hou Jun taught that it should be cooked until 70% to 80% done, but practical experience tells us that we should not listen to him, and the pumpkin must be cooked until done. Otherwise, because the pumpkin is fried with the egg yolk in a short time, it is impossible for it to be cooked from 70% to 80% done.

2. Pour a little oil into the pan, put the egg yolk in, and stir clockwise with the back of the spatula. Be careful not to overheat the oil. If it is too hot, turn off the heat first and then turn off the heat when it is no longer hot.

3. The egg yolk is almost done when it is fried to this degree.

4. Pour the drained pumpkin into the pot and stir-fry until the egg yolk is evenly attached to the pumpkin.

5. Then you can serve it on a plate.

How to make pumpkin baked with salted egg yolk

Ingredients for Egg Yolk Pumpkin:

1 small pumpkin (about 400-500g)

4 salted duck egg yolks

Custard powder, cornstarch

Sugar

A little chopped green onion

Dice green and red peppers

2 tsp oil (10 ml)

1 tablespoon rice wine (15ml)

1/2 teaspoon (3 grams) salt

1/2 tsp chicken stock (3 g)

Purchasing tips:

1. Use small pumpkins with a diameter of 15-20cm. You can buy more of these pumpkins at a time and store them on the balcony. They will not go bad for several months.

2. Supermarkets have individually sealed salted duck egg yolks, usually 4-8 pieces per bag, which avoids wasting salted duck egg whites and also makes the color more beautiful.

Egg yolk pumpkin method:

1. Put the salted duck egg yolk and rice wine in a small bowl, steam it in a steamer over high heat for 8 minutes, take it out and crush it with a small spoon while it is still hot into a fine paste.

2. Peel the pumpkin and cut it into strips of about 1*1*5 cm. Then cook it in water and drain it. Sprinkle a layer of custard powder and cornstarch on it and fry it in oil. When the surface is hard, remove it from the pan.

3. Heat the oil in a wok over high heat, sauté the scallions, salted duck egg yolk, sugar, chicken essence, and MSG, then stir continuously with a spoon. After the sugar melts, add the fried pumpkin strips, flip them over a few times until the pumpkin strips are covered with egg yolks, then serve. Tips:

If the pumpkin becomes too dry while frying, you can also add a little water or stock along the edge of the wok.

The easiest way to make egg yolk pumpkin

After using several methods to cook egg yolk pumpkin, I felt that some were too oily, some were too greasy, and some were too troublesome. Today I learned how to use the microwave to cook this dish, which saves the trouble of frying. I really think it is good. My husband never eats pumpkin, but after eating it, he praised it highly and ate a lot. It is not oily or greasy, and tastes really good.

The ingredients only need pumpkin and salted egg yolk, hehe

Cut a pumpkin into 5-6 cm slices and place them in a microwave oven on high heat. The time depends on the size of the pumpkin, until the pumpkin is 80% to 90% cooked.

Crush the egg yolks, sprinkle some water on them and put them in the microwave on high heat for 1 minute.

Put oil in a pan, fry the egg yolks over low heat until bubbles appear, then add the pumpkin and stir fry.

If the pumpkin is fried too finely, it will affect the appearance. OK, take it out of the pan, and a sweet egg yolk pumpkin is ready.

This is the simplest way I have ever learned. It tastes so good.

[Original] Fried Pumpkin with Salted Egg Yolk - Recipe

Ingredients:

Pumpkin - preferably domestic long pumpkin, delicious. The one they bought at the company was imported, expensive and not good.

Salted duck egg yolk - mash in a small bowl.

Egg yolk pumpkin method:

1. Peel the pumpkin and cut it into long strips like French fries, set aside;

2. Put some oil in the pan and fry the pumpkin strips slightly. Don’t use too high a heat. When the pumpkin strips are slightly soft, take them out and drain the oil.

3. Pour out the excess oil, leave a little oil in the pan, add the mashed duck egg yolks and stir-fry;

4. When the egg yolk is expanded, pour the pumpkin strips in and stir-fry thoroughly with the egg yolk;

5. Add a little salt and MSG and turn it over;

6. It’s out of the pot!

If you think frying is troublesome, you can boil the pumpkin strips in water and then fry them with duck egg yolks. The taste is also good. If you are afraid of trouble, you can try this