The dietary and medical effects of bayberry

The dietary and medical effects of bayberry

Everyone wants to know about the therapeutic effects of bayberry, so let our editor tell you about it below.

Diet therapy of bayberry

1. Abdominal pain, vomiting and diarrhea caused by gastrointestinal distension or acute enteritis, dysentery and diarrhea: pickle the bayberry with salt, the longer the better, take a few bayberries and soak them in boiling water, or take 30-60 grams of bayberry wine, 3 times a day, or 4-5 bayberry wine fruits.

2. Dry mouth, low fever and thirst: Wash and eat 50-100 grams of fresh fruit raw, once in the morning and once in the evening.

3. Difficult urination, urinary tract infection or burning sensation: Mash 60-90 grams of fresh fruit, add 1 cup of cold boiled water and mix well, filter the juice and drink it, 3 times a day.

4. Dizziness and muscle and joint pain caused by excessive fatigue: Take 30-60 grams of bayberry wine once in the morning and evening.

5. Diarrhea that does not stop: burn the bayberry to preserve its nature, grind it into powder, mix with rice soup and take twice a day, 6 grams each time.

6. Headache: Grind bayberry into powder, take 9 grams with mint soup after each meal, or boil it together with Qingfeng Powder.

7. Abdominal pain, vomiting and diarrhea caused by shaqi: 1 liang of bayberry liquor, or eating 2-3 bayberry fruits soaked in liquor, can treat it.

8. Stop bleeding and promote tissue regeneration: Use salt to store bayberry and pits, mash them into a paste, cut them into small pieces and store them. Whenever you encounter a wound, grind the small pieces into powder and apply it on the wound.

9. For sores, scabies and tinea: wash with the decoction of bayberry bark and roots.

Bayberry can cure toothache

Toothache: Gargle with the decoction of bayberry bark and roots.

Vitamin C deficiency symptoms such as bleeding gums: Use 30-60 grams of semi-ripe fresh fruit, wash it, and take it once in the morning and evening.

Bayberry can prevent heat stroke

Boil 30 grams of fresh fruit in water and take it once in the morning and afternoon.

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