How to cook sago to make it transparent? Tutorial on how to cook sago

Sago is a favorite dessert in summer. The sago inside is transparent, crystal white, smooth and tender, and tastes particularly good. This is sago. How to cook it to make it transparent? How to make sago in normal times? In a while, the editor will write down the cooking method of sago and tell you, and also organize the sago making tutorial to share with you.

How to cook sago to make it transparent? Tutorial on how to cook sago

1. How to cook sago to make it transparent

When cooking tapioca pearls, add them after the water boils. Bring to a boil over high heat, then lower the heat and cook slowly. Stir while cooking to prevent the tapioca pearls from sticking to the bottom. Cook for about 40 minutes and there will be a small white core in the middle of the tapioca pearls. Turn off the heat, cover the pot and simmer for 15 minutes. The tapioca pearls will become crystal clear and you can take them out with a colander and rinse them under tap water.

2. How to make sago

When making sago, you need to prepare an appropriate amount of milk or coconut milk, and then prepare an appropriate amount of white sugar. Put the prepared milk and the cooked sago into the pot and cook them. The cooking time should not be too long, 3 to 5 minutes will be enough. After cooking, take it out and put it into a cup, let it cool naturally, then put it in the refrigerator for a while. After taking it out, add your favorite fruit, and a delicious sago sago is ready.

3. Mango Sago Dessert Recipe

There are many different ways to make sago, and the taste of each sago is also different. Mango sago is one of the classic ways to make sago. When making it, you need to prepare four fresh mangoes, 50 grams of sago, 200 milliliters of evaporated milk, and an appropriate amount of rock sugar. Wash the sago and cook it in a small pot. When there is only a small white dot left on the sago, turn off the heat and simmer for a while, add rock sugar to melt, then remove the mango, cut the peel and core into fruit pieces, add the extra juice into a blender, take it out and mix it with the cooked rice, and you will have a tempting mango sago.