The efficacy and function of pepper salt and the use of pepper salt

Pepper salt is a common condiment in life. It is made by frying pepper and salt and then grinding them into powder. It can be used to make pepper salt potatoes, mushrooms or peanuts. The dishes made with it are fragrant and have an excellent taste. They can whet people's appetites and many people like to eat them. But when you eat pepper salt, do you know what its effects and functions are? If you don't know, you can follow the editor to find out.

The efficacy and function of pepper salt

1. Pepper and salt can increase appetite

Pepper salt can increase appetite and reduce the occurrence of adverse symptoms such as loss of appetite and indigestion. It has a special aroma and some natural spicy ingredients. After people use it, it can promote saliva secretion and speed up the digestion and absorption of food by the stomach and intestines.

2. Pepper and salt can lower blood pressure

Pepper and salt can also lower blood pressure. As long as you don't add too much salt when frying, the sodium content will not exceed the standard. Sichuan pepper can dilate blood vessels and prevent blood vessel aging. It can also clear cholesterol in the blood and lower high blood pressure. Therefore, people with high blood pressure can have a good blood pressure-lowering effect by consuming pepper and salt in moderation.

3. Pepper and salt can enhance the flavor and freshness

Pepper and salt have a natural aroma. They can remove peculiar and fishy smells from a variety of meat ingredients. When cooking meat, adding an appropriate amount of pepper and salt can make the meat more tender and play an important role in enhancing the flavor.