How to cook King Oyster Mushroom at home

King oyster mushroom has a unique almond aroma and tastes like abalone, so it is very popular among people, but many people don't know how to make full use of this characteristic of King oyster mushroom, so here are some tips for you. Introduce the home cooking method of King oyster mushroom, so that you can appreciate the unique taste of King oyster mushroom.

Ingredients needed for King Oyster Mushroom:

King Oyster Mushroom, Fresh Meat, Flour

Steps for cooking King Oyster Mushroom at home

1. Chop the prepared fresh meat into meat paste. Of course, the meat paste can also be adjusted to different flavors according to personal preference. Set it aside after it is done.

2. Start cutting the king oyster mushrooms. First, cut each piece of the king oyster mushroom into three sections, and then cut each section into 0.5cm thick slices. Be sure to cut one section at a time and not cut the other section at a time. The thickness must be about half a centimeter, a bit like a meat bun.

3. Stuff the meat into the sliced ​​​​slices, and make sure they are even when stuffed. Of course, this also requires certain skills, but there is no problem in actual operation. After stuffing, coat the surface with a layer of flour to prevent the meat from falling off.

4. Heat the pan on the fire, then brush a thin layer of oil on the bottom of the pan. Then put in the king oyster mushrooms and fry. Note that you should not put in too much oil at this time. Fry the king oyster mushrooms until both sides are golden brown and then remove from the pan. If there are more, you can also fry them in two times to avoid falling together after frying.

5. When frying, you can add some seasoning according to your taste, such as sprinkle some sesame seeds, or add some ketchup, etc. You can also add a tablespoon of black pepper juice.

6. Put the fried king oyster mushrooms on a plate. You can also arrange them in a certain flower shape, which will be more pleasing to the eye and will whet your appetite. You can also taste the deliciousness of almonds and the texture of abalone.