Spinach soup recipe

Spinach is a common dish on people's tables. There are many ways to eat this vegetable, such as stir-frying, cold salad and soup. Among them, making spinach soup is the most conducive to the absorption of spinach nutrients. The following is a recipe for spinach soup. You can try it after reading it.

Spinach soup recipe

Ingredients for Spinach Soup

To make spinach soup, you need to prepare 500 grams of spinach, 60 grams of dried mushrooms and 1,500 milliliters of pork ribs soup, and then prepare a small amount of cooking oil and chicken essence.

How to make spinach soup

1. Remove the yellow leaves and roots of the spinach, then soak them in clean water for twenty minutes. Then take them out and drain the water for later use.

2. Soak the prepared mushrooms in warm water. Because it takes a long time to soak the mushrooms, it is best to do it in advance.

3. Put the prepared pork ribs soup into the pot, then add the soaked mushrooms and bring to a boil over high heat.

4. After the soup in the pot boils, turn to low heat and cook for about thirty minutes.

5. While the soup is cooking, blanch the washed spinach in water and then take it out.

6. Put a small amount of cooking oil in the wok, stir-fry the blanched spinach, then add the cooked soup and chicken essence and cook together.

7. Turn off the heat after about three minutes. Add a small amount of sesame oil to enhance the flavor, and the delicious spinach soup is ready.