How to eat white phoenix vegetable? How to eat white phoenix vegetable and how to cook it

White Phoenix Vegetable was originally a wild vegetable grown in Taiwan, and was later introduced to the mainland for cultivation. This vegetable has a cold nature, and its tender stems and leaves are edible. There are many ways to eat it. Here we will tell you how to eat white Phoenix Vegetable, as well as the ways to eat and cook white Phoenix Vegetable.

How to eat white phoenix

Baifengcai can be eaten directly after being mixed with cold dishes. When making cold mixed Baifengcai, add more minced garlic, which will make it taste tempting. In addition, Baifengcai can also be directly stir-fried. After stir-frying, the color is attractive and the nutritional value is particularly high. There are some hairs on the surface of Baifengcai. When stir-frying, it likes oil. If it can be stir-fried with meat, the taste will be even better. In addition to these ways of eating, Baifengcai can also be used as stuffing, or made into Chinese medicine tea with other Chinese medicines.

How to eat and cook white broccoli

Stir-fried pork with white cabbage

1. Ingredients: 400 grams of white broccoli, 2 grams of pork tenderloin, appropriate amounts of green onion, ginger, and garlic, a little salt, light soy sauce, cooking oil, and MSG.

2. Wash the pork tenderloin and cut it into thin strips. Put it in a bowl and add soy sauce, salt and MSG to marinate. Peel the garlic and make garlic paste. Cut the ginger and green onion into strips and set aside.

3. Wash the white mustard greens, cut them into the shape you like, soak them in clean water for ten minutes, take them out and drain the water.

4. Heat the oil in the pan until it is 50% hot, then add the shredded pork and stir-fry. After the pork is broken up, add the ginger and shredded green onion, stir-fry for a few times, then add the prepared white mustard greens and stir-fry together.

5. After the white cabbage is cooked, add salt and MSG to season it. Add minced garlic when serving and serve.