Medicinal value of Epiphyllum Epiphyllum Diseases that Epiphyllum can prevent

Epiphyllum is a beautiful ornamental plant with a very short flowering period. It is said to be "a flash in the pan". It likes to grow in a damp and foggy environment. It is not cold-resistant or sun-resistant. It can be made into a potted plant for human viewing. However, in addition to its beautiful appearance, Epiphyllum can also be used as medicine, and its medicinal value is also very high. The following is a detailed introduction of the medicinal value of Epiphyllum. Those of you who like Epiphyllum can focus on it.

Medicinal value of Epiphyllum

1. Medicinal effects of Epiphyllum

Epiphyllum contains many medicinal ingredients with excellent effects. It tastes sweet, is mild in nature, and can enter the heart meridian and lung meridian. Its main effects include clearing the lungs and relieving coughs, cooling blood and relieving pains, as well as nourishing the heart and calming the mind. It is usually used to treat many common diseases in humans, such as lung heat cough, tuberculosis, hemoptysis, palpitations, and insomnia. The therapeutic effect is particularly obvious.

2. Epiphyllum can cleanse blood, detoxify and prevent constipation

Epiphyllum can clear the body, detoxify and prevent constipation. Usually, you can brew Epiphyllum directly with boiling water and add appropriate amount of rock sugar during brewing. Drinking it directly can have many effects such as clearing the lungs, reducing phlegm, clearing blood and detoxifying. The heat-clearing effect of Epiphyllum is also effective for the human large intestine. Therefore, people can directly use Epiphyllum to treat constipation caused by dry intestines.

3. Epiphyllum can prevent high blood pressure and high blood lipids

Hypertension and hyperlipidemia are common diseases nowadays. People can usually use Epiphyllum to prevent them. When necessary, you can dry the Epiphyllum and brew it with water with honey, and then drink it instead of tea. You can also add appropriate amounts of Epiphyllum, Cassia seed, Rehmannia glutinosa and other Chinese medicinal materials when stewing meat. After stewing, eat the meat and drink the soup. Not only is the meat tender, but it can also effectively prevent the occurrence of hypertension and hyperlipidemia.