The medicinal effects and medicinal properties of jujube

I believe everyone has eaten jujubes before. Let me give you a detailed introduction.

Introduction of jujube

Jujube, also known as red dates, dried dates, and jujubes, originated in China and has a history of more than 8,000 years of cultivation in China. Since ancient times, it has been listed as one of the "five fruits" (peach, plum, plum, apricot, and jujube). Jujube is rich in nutrients such as protein, fat, carbohydrates, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron, and cyclic adenosine monophosphate. Among them, the content of vitamin C ranks among the top in fruits, and it is known as the king of vitamins.

Introduction to the medicine of jujube

Jujube - Original ecology According to a clinical study abroad, patients who eat jujube continuously recover more than three times faster than those who simply take vitamins. The cyclic adenosine monophosphate contained in jujube is an essential component of human cell energy metabolism. It can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and has a good effect on the prevention and treatment of cardiovascular system diseases. According to the theory of traditional Chinese medicine, jujube has the effects of replenishing deficiency and qi, nourishing blood and calming the mind, strengthening the spleen and stomach, and is a good health care product for patients with weak spleen and stomach, insufficient qi and blood, fatigue and weakness, insomnia and dreaminess. Jujube has a good effect on chronic hepatitis, cirrhosis, anemia, allergic purpura and other diseases; jujube contains triterpenoid compounds and cyclic adenosine monophosphate, which has a strong anti-cancer and anti-allergic effect. Famous jujube varieties in my country include Shanxi Yellow River Beach Jujube, Wufo Jujube, Shandong Jujube, Sihong Jujube, Fuping Jujube, Golden Silk Jujube, Zanhuang Jujube, Hami Jujube, Xinzheng Jujube, etc. Latin nameFRUCTUS JUJUBAE DATE

The medicinal properties of jujube

Jujube-Properties This product is oval or spherical, 2-3.5cm long and 1.5-2.5cm in diameter. The surface is dark red, slightly shiny, and has irregular wrinkles. The base is sunken and has a short stalk. The exocarp is thin, the mesocarp is brown or light brown, fleshy, soft, rich in sugar and oily. The fruit core is spindle-shaped, with sharp points at both ends and hard. It has a slight fragrance and tastes sweet. The fruit is slightly oval or oval, about 2-3.5cm long and about 1.5-2.5cm in diameter. The surface is dark red, shiny, and has irregular wrinkles. There is a deep concave pit at one end of the fruit, with a short and beautiful fruit stalk in the middle and a small protrusion at the other end. The exocarp is thin, the mesocarp is soft, spongy, and yellow-brown. The fruit core is spindle-shaped, hard, sharp at both ends, and the surface is dark red. The smell is weak and the taste is sweet. The ones with red color, thick flesh, fullness, small core, and sweet taste are preferred. Jujube is produced in most parts of China, mainly in Xinjiang, Shanxi, Hebei, Henan, Shandong, Sichuan, Guizhou, etc. Jujube is divided into red jujube and black jujube due to different processing. Red jujube is the main medicinal material.