How to make pickled radish

Pickled radish is a delicious side dish. You can make some and then keep it for later consumption. Now let’s learn how to pickle pickled radish.

How to pickle radish

1. Ingredients for pickled radish : lettuce, carrot, white radish, pepper (, cabbage core, ginger, garlic, and pepper.

2. How to make pickled radish 1) Wash the radish first, then cut it into strips or shreds, add salt, mix well, marinate it, and then pour out the water. The ratio of salt is about 100:2.

2) After the radish becomes soft, you can pour out the water, leave it for another half an hour, pour out the water again, take out the radish and drain the water, then wash the pot clean, remove the water, add half a cup of water, then add two spoons of flour and 2 spoons of pickled dried shrimps, stir while cooking to prevent the ingredients from sticking to the bottom.

3) When the paste is cool, add 6 garlic cloves, 4 tablespoons of chili powder, a handful of chopped shallots, and 2 tablespoons of sugar, and mix well. Mix all the ingredients well, cover with a lid, and place in a dark and cool corner. It is best to put it in a cabinet at home. You can eat it after a while.