Keep a useful recipe adjustment note

1. Save the recipe version you used and note the actual quantities, pan and settings. Record substitutions beside the original ingredients, not from memory several days later.
2. After serving, describe one specific result: too thick to pour, a softer center than expected or a flavor you wanted stronger.
3. Choose just one adjustment for the next attempt and write its exact amount or method. Keep the other main choices consistent for a meaningful comparison.

Separate personal preference from a recipe error. A different oven, ingredient or pan can affect results, so avoid claiming one change explains everything.