The efficacy of crab meat porridge

What are the benefits of crab meat porridge? Here is a detailed introduction to the benefits of this porridge.

Crabs: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; do not drink cold drinks when eating crabs as it will cause diarrhea.

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Crab meat is delicious, tender and has high nutritional value. According to measurements, every 100 grams of crab meat contains 14 grams of protein, 2.6-5.9 grams of fat, 130-140 milligrams of calcium, 150-190 milligrams of phosphorus, 2-6 milligrams of carotene, as well as thiamine, riboflavin and a small amount of carbohydrates.

There are two types of crabs: sea crabs and river crabs. River crabs are further divided into three types: those from the Liaohe River system, the Yellow River system, and the Yangtze River system.

Crab is a nutritious special aquatic product. It not only has rich nutritional value, but also has high medicinal value. According to the Compendium of Materia Medica, crab has the effects of relaxing muscles and replenishing qi, regulating the stomach and digestion, unblocking meridians, dispersing heat and blood stasis. Crab meat is salty and cold in nature. It has the functions of clearing heat, dispersing blood stasis and nourishing yin. It can treat trauma, tendon injury, fracture and allergic dermatitis. Crab shell calcined ash, mixed with honey, can be applied externally to treat wasp stings or other unknown swellings. Crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers. At the same time, it is also a natural tonic for children. Regular consumption can supplement various trace elements necessary for children's bodies.

Salmonella is often found in crabs. They must be thoroughly heated to kill before consumption, otherwise it can easily lead to acute gastroenteritis or food poisoning, and even endanger human life. Dead (or dying) crabs, raw crabs, and cold crabs must not be eaten. Four things should be removed when eating crabs: the gills, which are on both sides of the crab body and are arranged in strips like eyebrows; the stomach, which is located in the front half of the crab valley and is closely connected to the crab roe and is shaped like a triangular bag; the heart, which is located in the middle of the crab roe or crab oil, is closely connected to the stomach and is hexagonal and difficult to identify; and the intestines, which are located in the middle of the crab navel and are strip-shaped. These four things often carry a large number of bacteria, viruses, and dirt, and must be removed.