The rice cooker is now a popular small appliance. When choosing a rice cooker, in addition to the brand, you should also look at the inner pot of the rice cooker. The quality of the inner pot of the rice cooker is now a more important selection criterion, and the quality of the inner pot is increasingly valued. There are many inner pots on the market, so which kind of rice cooker inner pot is better? Which rice cooker inner pot is better?1. Materials for making rice cooker inner pot First: Aluminum inner liner, which has uniform heat conduction, is easier to shape, and has a more beautiful appearance. Aluminum inner liner is the main inner liner material, but because the manufacturing process of aluminum inner liner is prone to thinning and stretching problems, under certain conditions, aluminum inner liner is often made thicker. Second: Stainless steel liner, usually made of 304 plate, has excellent corrosion resistance. Third: Ceramic liner: This liner is safe and is often the most beneficial to the human body. Moreover, the natural liner material can supplement the human body with zinc, calcium and other trace elements. Dishes made with ceramic or purple clay liner taste better, the pH value is more balanced, and the heat preservation ability is the best among all materials. 2. Which type of rice cooker inner pot is better? First: The most common inner pot on the market is made of alloy aluminum. The thickness of this inner pot is generally about 1.2 mm. It uses a non-stick coating. At the beginning, the bottom of the pot will not stick, but over time, the temperature will corrode and destroy the coating. At this time, it will be easier to deform. Aluminum items may endanger human health after contact with food. Second: The price of stainless steel inner liner is higher than that of aluminum inner liner, but it does not have coating, so it is safer to use, but it is more difficult to clean. |
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