How to ripen raw persimmons? The harm of raw persimmons

Persimmon is a fruit with high nutritional value. However, when it is on the market, most of the persimmons sold on the market are not fully ripe, and some are still green. How should such raw persimmons be ripened? What are the dangers of eating raw persimmons?

How to ripen raw persimmons? The harm of raw persimmons

1. Raw persimmons can be ripened with white wine

Raw persimmons can be ripened with white wine. The specific method is to prepare the unripe persimmons you bought, then prepare a small bowl of white wine and a small piece of white cloth. Use the white cloth to dip the wine and apply it directly on the surface of the persimmons. Then put the persimmons in a sealed environment and store them for a week. When you take them out, they will be ripe and can be eaten with confidence.

2. Raw persimmons can be ripened

After buying raw persimmons, you can also ripen them by putting them in a high temperature environment of 40 to 50 degrees for about a week. The raw persimmons will become soft and ripe, and you can eat them directly after taking them out. The taste is particularly good. In addition, when ripening raw persimmons, you can also put them together with naturally ripe fruits such as apples and bananas, and store them in a sealed manner, which can also make the raw persimmons ripen quickly.

3. Harm of raw persimmons

Raw persimmons cannot be eaten directly, as they are very harmful to the human body. Usually, eating raw persimmons will irritate the stomach and make people feel uncomfortable. In addition, raw persimmons are relatively astringent. Eating them directly will cause the tongue to become numb and swollen, and people will have a "big tongue" and have difficulty speaking.