The benefits of eating eggplant and pear

Eggplant pear is a kind of fruit pear. It is a delicious fruit with particularly high nutritional value. When this pear is ripe, there is a distinct blush on the surface, which is particularly beautiful. After being stored for a period of time, the flesh becomes soft and tastes particularly good. Eggplant pear not only tastes good but also has excellent health benefits. If you want to know more about it, you can read the detailed introduction to its effects and functions below.

The efficacy and function of eggplant and pear

1. Clear away heat and relieve fire

Eggplant pear is a fruit with a cold nature. Clearing away heat and removing fire is its main function. It can clear away heart fire, clear away heat and relieve restlessness, and can also reduce swelling and relieve pain. People can use it to clear the heat and toxins in the body and prevent the occurrence of various symptoms of getting angry, especially for people with mouth sores and sore throat, it has a particularly obvious therapeutic effect.

2. Moisturize the lungs and eliminate phlegm

Eggplant pear is also a healthy fruit that can moisten the lungs and reduce phlegm. It can nourish yin and moisten dryness, and can also moisten the lungs and relieve coughs. It has a certain preventive and alleviating effect on human lung heat, dryness, cough and sputum symptoms. Regular consumption can maintain the health of the human respiratory system and prevent the occurrence of various high-incidence diseases such as bronchitis, pneumonia and tuberculosis.

3. Detoxification

Detoxification is the important function of eggplant and pear. It can enhance the detoxification function of human liver, speed up the decomposition of alcohol in the human body, and reduce the damage to human liver. Usually, people eat eggplant and pear in time after drinking to quickly relieve the symptoms of drunkenness, reduce the damage of alcohol to human liver, and reduce the incidence of fatty liver, alcoholic liver and other diseases.

4. Diuretic and detumescent

Eggplant pear is also a traditional Chinese medicine that can act as a diuretic and reduce swelling. It can speed up the body's metabolism, prevent excess water from being retained in the body, remove toxins from the body, maintain normal metabolism, and act as a diuretic and reduce swelling. It has a certain alleviating effect on common human edema or difficulty urinating and renal dysfunction. In addition, people can use this fruit to purify the blood and prevent harmful substances from accumulating in the human body.

After reading the above introduction to the effects and functions of eggplant pear, everyone will have a stronger interest in this fruit. You can use it as the main fruit in your future life. However, you must be careful when eating this fruit. It is a cold fruit. Those who have weak spleen and stomach and often suffer from cold pain in the abdomen should eat less eggplant pear.