Dragon fruit can be used as a snack. How to make red dragon fruit into a delicious dish

Dragon fruit is a delicacy with extremely high nutritional value. It is a tropical fruit that is relatively common in the market. Many people have eaten it, but most people eat pitaya by directly removing the peel and eating the flesh. People don’t know much about other ways to eat pitaya. Today I will share with you some other ways to eat pitaya, so that you can learn how to use pitaya to make snacks, and also learn how to make red-heart pitaya into delicious food.

Dragon fruit can be used as a snack

1. Pitaya can be made into small soft cakes suitable for both adults and children. When making it, you need to prepare a fresh pitaya, 100 grams of flour, 1-2 egg yolks. Cut the pitaya in the middle, scoop out the flesh with a clean spoon, and then put it into a food processor and mash it into a paste.

2. Take out the crushed dragon fruit and filter it to remove the black seeds. Then put the prepared egg yolk into the dragon fruit pulp, and then add the prepared flour. Use clean chopsticks to mix them into a smooth paste. Brush it in a frying pan. Take an appropriate amount of dragon fruit batter and put it in the pan to spread into small pancakes. Fry both sides for about two minutes. After frying, take them out and eat.

How to make delicious red dragon fruit

1. Red-heart pitaya can be made into a variety of different delicious foods. Today I will show you how to make glutinous rice seeds with red-heart pitaya. When making it, you need to prepare an appropriate amount of glutinous rice flour for a red-heart pitaya, as well as an appropriate amount of red bean paste and starch. In addition, you need to prepare an appropriate amount of corn oil and an appropriate amount of coconut flakes.

2. After digging out the flesh of the prepared red-heart pitaya, use a food processor to grind it into a puree, then add the prepared glutinous rice flour and corn starch, stir well and knead it into dough, steam it in a steamer for 15 minutes, take it out and stir it again. At this time, add the prepared corn oil and stir well. After kneading evenly, wrap it with plastic wrap to let it cool down, then divide it into small pieces, wrap the prepared red bean paste in it to make a ball, and finally stick it with coconut flakes.

We have introduced some special ways to eat pitaya, so that you can know how to make pitaya as a snack, and also know the specific methods of making red-heart pitaya into a delicacy. In the future, you can try these new ways of eating pitaya. I believe that everyone can use pitaya to make delicious foods with different flavors.