How to pickle papaya strips How to pickle papaya strips yourself

In many people's eyes, papaya is a fruit that can be eaten fresh, but they don't know that papaya can also be pickled and eaten. In fact, papaya strips pickled with papaya are also very delicious. They are sour and delicious, which can stimulate appetite and help lose weight. So how should you pickle papaya strips? I will write down my own method of pickling papaya strips in a while, and friends who need it can learn it carefully.

How to make pickled papaya strips

Ingredients for pickled papaya strips

When you pickle papaya strips yourself, you need to prepare a fresh papaya, an appropriate amount of white vinegar and sugar, a few peppers and a lemon.

Steps to make pickled papaya strips

1. Peel and remove the pulp of the prepared fresh papaya, cut into thin slices, then cut them into strips and place them in a bowl.

2. Put the prepared edible salt into the papaya strips for pickling. When pickling, use your hands to mix the papaya strips and salt evenly. After pickling for fifteen minutes, the papaya strips will release water.

3. Cut the prepared lemon in the middle, take out the lemon juice, take out the marinated papaya strips, rinse them with boiled water, and then drain the water.

4. Add lemon juice, vinegar, sugar and chili to the papaya strips and mix well. Then put them into a clean glass bottle. After three days, the pickled papaya strips will be ready and you can take them out and eat them whenever you want.

5. Store the pickled papaya strips in the refrigerator after sealing, otherwise they will quickly go bad.