The practice and efficacy of stewing snow pear with rock sugar

Snow pear stewed with rock sugar is a kind of dessert that people like to eat most in winter. It can clear the lungs and dryness, beautify the skin, and has many benefits to the human body. So how to make snow pear stewed with rock sugar? I will write down the method of stewing snow pear with rock sugar and share it with you later, and also take you to understand the effects of stewing snow pear with rock sugar.

The practice and efficacy of stewing snow pear with rock sugar

1. How to cook snow pear stewed with rock sugar

The method of stewing snow pear with rock sugar is very simple. You only need to prepare two snow pears and 60 grams of rock sugar. Wash the snow pears with clean water, remove the pear skin and core, then put the snow pear meat and rock sugar into a bowl and stew them in water until the rock sugar is completely melted. The homemade snow pear stewed with rock sugar is ready to be eaten.

2. Stewed pear with rock sugar can clear away heat and reduce internal heat

Clearing away heat and reducing fire is one of the important functions of stewing snow pear with rock sugar. Snow pear is cold in nature, and rock sugar also has a good effect of reducing fire. Stewing them together and eating them can clear away heat and reduce fire, relieve hoarseness and sore throat, and also have a certain preventive effect on mouth sores.

3. Stewed pear with rock sugar can moisten the lungs and relieve cough

Moistening the lungs and relieving coughs are the important effects of stewing snow pears with rock sugar. Snow pears themselves have the effect of moistening the lungs and relieving coughs. Eating them with rock sugar can better exert this effect. It can play a significant role in moistening the lungs and relieving coughs, and effectively relieve lung dryness. It has a very obvious alleviating effect on many respiratory diseases that are highly prevalent in humans, such as bronchitis, cough, and asthma.