The therapeutic effects and uses of almonds

Almonds are a unique food and medicine. They are not only a traditional Chinese medicine with excellent efficacy, but also a highly nutritious food that can be eaten at any time. Almonds have high nutritional value and excellent medicinal effects. They can delay aging, moisten the lungs and relieve coughs. They can be used as food ingredients and can treat and relieve many human diseases. The following is my detailed introduction to the therapeutic effects and uses of almonds. Friends who are interested can come and have a look.

The therapeutic effects and uses of almonds

1. Almonds can cure chronic tracheitis

Almonds can treat chronic bronchitis in humans. Usually, you can take 10 grams of almonds, remove the skin, and then add water to boil. After boiling, take out the medicinal liquid, wash the rice, and cook porridge with the medicinal liquid. You can add appropriate amount of rock sugar for seasoning during cooking. After cooking, you can eat it twice a day.

2. Almonds can cure cough and hemoptysis

Almonds and water fish are made into soup and taken, which can treat human cough, hemoptysis, and dry throat and mouth. When needed, you can take a water fish and 10 grams of almonds, clean the water fish, cut it into pieces, add water to boil, then add almonds, cook them together into soup, add salt to season, then take out the meat and drink the soup.

3. Almonds can cure dry cough

Almonds have good effects in moistening the lungs and clearing away heat. When cooked into soup with pears, they have a good regulating effect on human dry cough, dry throat, sore throat and other symptoms. When making it, you can take 15 grams of almonds and pears, put them into the pot and stew them together. After stewing, add rock sugar for seasoning, and you can eat the pears and drink the soup directly.