How to soak dried bracken and how to eat dried bracken

Dried bracken is a dried product made from fresh bracken. It has high nutritional value and a long shelf life. However, it must be soaked before consumption, otherwise it cannot be eaten. So how should dried bracken be soaked? What are the ways to eat it?

How to soak dried bracken and how to eat dried bracken

1. How to soak dried bracken

The method of soaking dried bracken is very simple. You can put the dried bracken in a basin and soak it in rice water or rice soup for more than eight hours. Then take it out and wash it with clean water. You can cook it according to your taste. In addition, soaking the dried bracken in clean water with some white sugar is also a good choice. It can remove the bitter taste in the dried bracken.

2. Soak the dried fern in hot water

Dried bracken can be soaked in hot water. Before soaking, it needs to be washed twice with clean water to remove the mud and sand inside, and then the old part is removed. Put it in a basin, scald it with boiling water, take it out and soak it in clean water. After twenty hours, take it out and put it in a pot with clean water and cook it for ten minutes. At this time, the dried bracken can be soaked and you can eat it however you want.

3. How to eat dried bracken

There are many ways to eat dried bracken. The most common way is to fry dried bracken with bacon. You can cut the soaked dried bracken into sections, and then cut the bacon into slices. After adding oil to the pan, fry the bacon to remove the fat, and then add chopped green onions. After frying until fragrant, add bracken, stir well, add soy sauce, edible salt and chicken essence for seasoning, and serve directly after frying. Dried bracken can also be used to make soup or stuffing. It can make a variety of different flavors of food according to your needs.