How to make the dipping sauce for white-cut chicken How to make the dipping sauce for white-cut chicken

Boiled chicken is a common dish. It has smooth skin and meat, is light and delicious, and has high nutritional value and is easy for the human body to absorb. However, boiled chicken needs to be served with delicious dipping sauce when eaten. So how should this dipping sauce be made? How to make it delicious? I will write down the method of making the dipping sauce for boiled chicken in a while. Friends who like to eat boiled chicken, come and learn it.

How to make the dipping sauce for white-cut chicken How to make the dipping sauce for white-cut chicken

1. Onion, ginger and garlic dip for white-cut chicken

Boiled chicken with scallion, ginger and garlic dipping sauce is delicious. When making it, you need to prepare 20 grams of ginger, a scallion, and an appropriate amount of oil and light soy sauce. Peel the ginger, garlic and scallion, and chop them into fine pieces. Heat oil in a pot, then add the scallion, ginger and garlic into the pot and stir-fry until fragrant. Then pour the light soy sauce into a bowl, and directly pour the fried scallion, ginger and garlic oil into the bowl. After mixing well, you can dip the boiled chicken directly.

2. Sand ginger dip for white-cut chicken

Boiled chicken with galangal seasoning is also delicious. When making it, you can mince the galangal, chop the garlic into minced garlic, and then chop the shallots into fine pieces, mix them together, then heat peanut oil in a pan and stir-fry until fragrant, then add the chopped galangal and other ingredients into the pan and stir-fry until fragrant, add a small amount of table salt, then take out and put it in a small dish and you can dip the boiled chicken in it.

3. White-cut chicken with garlic and coriander sauce

Boiled chicken with minced garlic and coriander dipping sauce is also very delicious. When making this dipping sauce, you need to prepare 30 grams of minced garlic, 5 grams of coriander, and appropriate amounts of light soy sauce, vinegar, sesame oil and MSG. Put the minced garlic and chopped coriander together, add the prepared light soy sauce, sesame oil, vinegar and MSG, mix it well with chopsticks, and then dip the boiled chicken directly in it.