How to make delicious fried king oyster mushroom with meat? How to make fried king oyster mushroom with meat

King oyster mushroom is a relatively late type of mushroom, but now it has become a very mainstream mushroom food. This is mainly due to the taste of this mushroom species, and its rich nutrition has attracted the attention of most foodies. King oyster mushroom has the texture of meat, but also has the crispness of mushroom food. So below we will introduce to you the complete method of stir-frying king oyster mushroom with meat.

How to make fried meat with king oyster mushroom

1. Preparation of ingredients for stir-fried meat with king oyster mushroom 100 grams of lean pork, 2 king oyster mushrooms, 2 green peppers, appropriate amount of garlic cloves, onion, ginger, bean paste, light soy sauce, cooking wine, and vegetable oil. 2. Method and steps for stir-fried meat with king oyster mushroom Step 1: Slice the king oyster mushrooms, shred the onion and ginger, and then slice the garlic. Step 2: After washing the pork and green pepper, you can slice them for later use. Step 3: Heat oil in a pan, then put the king oyster mushrooms into the pan until both sides are browned and then take them out for later use. Step 4: After reheating the pan, pour a little oil and then add the meat slices and stir-fry until the meat slices are raw and change color. Step 5: Put the bean paste into the wok, add the chopped onion and ginger, and stir-fry evenly. Step 6: Finally, pour in the cut king oyster mushroom slices, add some soy sauce, cooking wine and water, and stir evenly. Step 7: Cover the lid and simmer for a while. After the juice is dried, add the green pepper slices and stir-fry until they are completely cooked. Step 8: Add a little salt and season.