How to make delicious green beans

French beans are the main vegetable on people's tables every summer. They are rich in nutrition, tender in taste, and inexpensive, making them the most ideal dish for the common people. So how do you make this common French bean delicious? Today I will introduce several ways to cook French beans and tell you how to make them the most delicious.

How to make delicious green beans

Stir-fried French Beans

1. Dry-fried green beans are the most delicious. When making them, you need to prepare 300 grams of green beans, a head of garlic, an appropriate amount of dried chili peppers, an appropriate amount of Sichuan peppercorns, and also some table salt, light soy sauce and table salt.

2. Select the green beans and cut them into sections. Wash them with clean water, drain and set aside. Chop the dried chilies, peel the garlic and cut it into minced garlic.

3. Add more oil to the wok and heat it to 70% hot. Put the green beans into the wok and fry for one minute. Then remove from the wok and drain the oil. Remove the excess oil from the wok and leave the bottom oil. Add minced garlic and dried chilies, stir-fry until fragrant. Add the green beans and then salt. After stir-frying evenly, add appropriate amount of light soy sauce for color, stir-fry a few times and serve directly.

Fried Green Beans with Chinese Sausage

1. Stir-fried green beans with pickled sausage is also very delicious. You need 500 grams of green beans, 200 grams of sausage, and appropriate amounts of cooking oil, light soy sauce, garlic, chopped green onions, table salt and other seasonings.

2. Wash the green beans with clean water, cut them into sections, blanch them in boiling water, wash the Chinese sausages, and cut them into slices. Chop the garlic into minced garlic and the green onions into chopped green onions.

3. After adding oil to the pan, add chopped green onion and minced garlic first, then add the sausage and stir-fry. After stir-frying evenly, add the green beans into the pan, add light soy sauce and table salt, stir-fry back and forth, and when the green beans are cooked and flavored, you can serve them directly.