What are the hazards of tea eggs? How to eat tea and eggs

Tea eggs are a very traditional food in my country and are loved by many people. Although tea eggs themselves have little nutritional value and do not have much effect on the body, if you eat too much tea eggs, it will be harmful. Today we will look at the harms of tea eggs.

What are the hazards of tea eggs

1. The hazards of tea eggs

Tea eggs are made by boiling tea leaves and eggs. Tea leaves are good for the human body, anti-cancer and detoxification, improving the body's immune system and delaying aging. Eggs are rich in protein and can supplement the various nutrients needed by the human body. However, tea leaves and eggs together have a negative effect. The substances in the tea leaves will penetrate into the eggs while boiling them, thus producing a substance that is irritating to the stomach and intestines. This substance is difficult to be absorbed by the human body. At the same time, tea eggs can also cause an increase in blood pressure. Drinking tea eggs for a long time will increase blood pressure. Especially for people with high blood pressure problems, tea eggs may aggravate the condition.

2. How to eat tea and eggs

Tea eggs can cause harm to the human body, and you should not drink tea water immediately after eating eggs. The tannic acid in tea leaves and protein will combine with each other to cause chronic peristalsis of the gastrointestinal tract, leading to constipation problems. Therefore, it is best to keep a certain amount of time between eating eggs and tea leaves, including eating dishes made with eggs one hour later.