Sichuan chili sauce recipe

Sichuan chili sauce recipe

I don't know if you have ever tried Sichuan chili sauce. It is very delicious. I would like to recommend one to you:

1. Prepare materials:

Chili, garlic, salt, strong liquor (note, it must be strong liquor), and bottle.

Note: During the entire production process, you must not use anything with water or oil! And the materials cannot contain water!

Preparation: Wash the peppers and garlic and dry them! (Make sure to dry them!) Wash the knife and cutting board and dry them!

2. Sichuan chili sauce manufacturing method:

2. Then chop the chili and garlic separately. The ratio of chili to garlic can be adjusted according to personal preference.

3. Just break it into pieces to your satisfaction.

4. Mix the crushed garlic and chili, then sprinkle with salt.

5. Add strong liquor. Don't put too much, or the chili sauce will be more juicy. Just add a moderate amount.

6. Mix the chili sauce evenly and it’s done! Remember to wear disposable gloves when doing it, otherwise your hands will be very uncomfortable from the spicy chili!

7. Finally, put it into the bottle and seal it! It can be eaten after one month! Remember not to open the bottle in the middle! The finished chili sauce can be stored in the cupboard, no need to put it in the refrigerator. It will not go bad even if you eat it for a year! The longer it is, the more fragrant it will be!

Of course, there is another premise: the utensils used to take the chili sauce should not be stained with water or oil, otherwise the chili sauce will deteriorate if it touches water or oil. The bottle must be relatively airtight.

<<:  Easy recipe for chili sauce

>>:  How to make chili sauce

Recommend

The efficacy and function of mung bean soup

Mung bean soup locks in all the nutrients of mung...

The benefits of eating eyefish

The nutritional value of eyefish is rich. The del...

How to eat avocado properly? The correct way to eat avocado

Avocado is a tropical fruit with a dark green and...

The efficacy and effects of young coconuts and the taboos of young coconuts

Coconuts are produced in tropical areas such as H...

How to make hot and sour soup Ingredients and steps for hot and sour soup

Hot and sour soup is a traditional soup. It is so...

How to eat kiwi fruit? Tips on eating kiwi fruit

Kiwi is a highly nutritious fruit known as the ki...

The easiest way to pickle orange peels

Oranges are one of the most commonly eaten fruits...

The efficacy and function of orange

Orange is a delicious fruit. It is round in appea...

Ingredients and methods of spleen and stomach nourishing porridge

Spleen-strengthening and stomach-nourishing porri...

The nutritional value of Amy fruit and the benefits of eating Amy fruit

Have you ever eaten Amy fruit? It is the most fam...

Is Vietnamese melon delicious? How to eat Vietnamese melon?

Vietnamese milk melons have been very popular on ...

Will eating peanuts make you fat? What are the benefits of eating peanuts?

Peanuts are a common food in our lives, but becau...

Papaya chicken wings ingredients and methods

Papaya chicken wings are a must-order dish for fr...

Rose planting methods and planting techniques

Roses are brightly colored, have an attractive fr...

How to ripen persimmons? Techniques for ripening persimmons

Persimmon is a very popular fruit in life, but ma...