How to eat onions, how to make onions delicious

When talking about onions, the first thing that comes to people’s mind must be tears, because of its unique spicy smell. This food stimulates the taste buds. Do you know how to eat onions ?

About Onion

Onion is a herbaceous plant of the Liliaceae family, a biennial or perennial plant, and a very common and cheap home-cooked vegetable. It is native to western Asia and is cultivated in various parts of my country and is available all year round. The edible part of onions is the underground hypertrophic bulb (i.e. onion head). According to the color of its skin, it can be divided into three types: white skin, yellow skin and red skin: the white skin type has a small bulb, white or slightly green in appearance, tender flesh, juicy and spicy, light leaves, good quality, and suitable for raw consumption.

How to eat onions

Cut off the roots of the onion, peel off the old skin, wash off the sand, and eat it raw or cooked. Dishes made with it include "Onion Fried Pork Shreds" and "Onion Braised Pork Chops".

Fried meat with onion

1. Wash and drain the beef, cut it into small pieces, add 1/3 spoon of starch, 1/3 spoon of soy sauce, 1/3 spoon of sugar, and 1 spoon of cooking wine, mix well, and marinate for a while. Add half a spoon of salad oil before putting it into the frying pan to lock in the moisture of the beef.
2. Stir-fry quickly, so prepare the seasoning first: 1 spoon of water, 1/2 spoon of chili sauce, 1/2 spoon of soy sauce, 1/2 spoon of sesame oil, 1/2 spoon of salt, 1/3 spoon of sugar
3. Chop the ginger into fine pieces. Cut the onions: Cut the onions into strips against the grain, so that the fried onions will have a crispier texture.
4. Add oil to the pan, heat it to 80%, turn off the heat, and fry the beef and onions together. Frying the onions first can remove the spicy taste of onions.
5. Remove and drain oil
6. Leave a little oil in the pan and sauté the minced ginger over high heat.
7. Turn to low heat and add onion beef
8. Pour the sauce, turn to high heat, and stir-fry until the sauce is thickened.
9. Add a little cooking wine before serving.

French Roast Onion Soup

Material

10g butter , 20g bacon , 1/2 onion , 10g flour , 400cc broth , 30g minced meat , a pinch of salt, a pinch of black pepper , 1 slice of French bread , 1 slice of smoked cheese

1. Cut onion into strips and chop bacon for later use.

Homemade Pizza Sauce

1. Wash and dice tomatoes and onions

2. Use a garlic press to press the garlic slices into garlic paste, and stir-fry with onions in hot oil for a few times.

3. Add tomatoes and continue frying until the onion is fragrant.

4. When the tomato juice comes out, add sugar and black pepper, simmer on medium heat for about 10 minutes, stir a few times in the middle to prevent the bottom from getting burnt. When the juice is slightly dry, add salt and basil leaves and mix well before serving.

Eight benefits of onion to the human body

Onions are rich in trace elements such as selenium, which can reduce the incidence of cancer. Generally, adults who eat 50-80 grams of raw onions every day have a significant health effect, which is worthy of being called the "Queen of Vegetables".