How to make yellow croaker tofu soup

The method of making yellow croaker and tofu soup is actually quite simple. Let’s learn about it in detail below.

Yellow croaker tofu soup

250g tofu (northern) 500g yellow croaker

20g egg white 30g ham

5g salt 2g MSG

2g pepper powder 10g sesame oil

15g cooking wine 30g vegetable oil

Starch (corn) 8g Green onion 5g

Teach you how to make yellow croaker tofu soup, how to make yellow croaker tofu soup delicious

How to make yellow croaker tofu soup

1. Cut the tofu into small cubes and blanch them in boiling water to remove the beany smell;

2. Scrape the scales and gills of the yellow croaker, remove the internal organs and clean;

3. After steaming, take out the fish, remove the fish bones, chop the fish into small pieces, pour it into the egg white bowl, add salt, cooking wine, and dry starch to coat;

4. Heat the pan with oil, and when the oil is 60% hot, add the diced fish and fry until it turns white. Pour into a colander to drain the oil;

5. Chop the ham into small pieces;

6. Add diced fish, diced tofu, broth, salt, pepper, cooking wine and other seasonings into the pot;

7. Bring to a boil, then thicken with wet starch, drizzle with sesame oil and sprinkle with chopped ham.

Tips for making yellow croaker tofu soup

Food incompatibility:

Yellow croaker: Yellow croaker cannot be eaten with the Chinese medicine Schizonepeta; do not drink tea before or after eating fish; and it should not be eaten with buckwheat.

Egg white: Egg white cannot be eaten with saccharin, soy milk or rabbit meat.