How to eat fresh Houttuynia cordata

I wonder if you have ever heard of Houttuynia cordata? Houttuynia cordata? Is it a kind of grass? If you think so, it proves that you are a rich person in the city. It is one of the most common foods in our rural areas. Houttuynia cordata grows wild in damp or waterside lowlands. It likes warm and humid environments and avoids drought. It is cold-resistant and afraid of strong light. Although it grows in places with large weeds, it is edible and not a weed. Perhaps it is for this reason that it is called Houttuynia cordata. Because it does taste fishy. Houttuynia cordata is also known as Houttuynia cordata, and it grows mostly in the southern region. It is a small plant that grows like a vine. People who are not familiar with it really think it is a grass. So how do you eat Houttuynia cordata? Today, the editor will introduce to you how to eat fresh Houttuynia cordata.

How to eat fresh Houttuynia cordata

Cold Houttuynia

1. Wash the fresh houttuynia and mint, and then pinch them into sections with your hands. At the same time, remove the old roots and pay attention to whether there are weeds, because fresh ones may be accompanied by weeds. After pinching, put them back into the water to soak.

2. Take a small bowl and mix a piece of fermented bean curd with cold water until there are no lumps. Then add sugar and vinegar and stir thoroughly.

This is a very simple cold dish, which is not only good for appetizing, but also has the effect of clearing away heat and detoxifying. Now is the hot season, you might as well make it to cool down when you have time.