How to eat fresh Houttuynia cordata

How to eat fresh Houttuynia cordata

I wonder if you have ever heard of Houttuynia cordata? Houttuynia cordata? Is it a kind of grass? If you think so, it proves that you are a rich person in the city. It is one of the most common foods in our rural areas. Houttuynia cordata grows wild in damp or waterside lowlands. It likes warm and humid environments and avoids drought. It is cold-resistant and afraid of strong light. Although it grows in places with large weeds, it is edible and not a weed. Perhaps it is for this reason that it is called Houttuynia cordata. Because it does taste fishy. Houttuynia cordata is also known as Houttuynia cordata, and it grows mostly in the southern region. It is a small plant that grows like a vine. People who are not familiar with it really think it is a grass. So how do you eat Houttuynia cordata? Today, the editor will introduce to you how to eat fresh Houttuynia cordata.

How to eat fresh Houttuynia cordata

Cold Houttuynia

1. Wash the fresh houttuynia and mint, and then pinch them into sections with your hands. At the same time, remove the old roots and pay attention to whether there are weeds, because fresh ones may be accompanied by weeds. After pinching, put them back into the water to soak.

2. Take a small bowl and mix a piece of fermented bean curd with cold water until there are no lumps. Then add sugar and vinegar and stir thoroughly.

3. Pour the prepared sauce into the washed Houttuynia cordata and mint, and finally add appropriate amount of soy sauce and chili sauce.

This is a very simple cold dish, which is not only good for appetizing, but also has the effect of clearing away heat and detoxifying. Now is the hot season, you might as well make it to cool down when you have time.

<<:  The pros and cons of eating peanuts

>>:  How to eat tomatoes to lose weight

Recommend

Taboos and side effects of eating avocado for babies

Many parents know that avocado is a tropical frui...

Benefits of Peanut Porridge

I believe everyone has a certain understanding of ...

Ingredients and methods of stewed pork ribs with figs

When I was a child, my mother taught me how to st...

Can loofah leaves be eaten? How to eat loofah leaves at home

Everyone must eat loofah frequently. It is the mo...

How to ripen sugar apple? The efficacy and function of sugar apple

Sugar apple is a tropical fruit that is harvested...

The efficacy and function of Gloriosa glabra

Gloriosa liliiflora is a plant that likes warm an...

Is olive oil good? Side effects of olive oil

Olive oil is a recognized healthy oil, and many p...

The benefits of eating sprouts

Sprouts are a local specialty of Sichuan. They ar...

How to make Basa fish porridge? How to make Basa fish porridge?

In life, many young mothers want to make some nut...

Benefits of fennel porridge

I believe everyone is unfamiliar with the effects...

Ingredients and steps for making glutinous rice and yam porridge

If you want a beautiful face and a slim figure, i...

Fried Chinese sausage with green beans

The dish I’m going to introduce to you today is s...

Ingredients and steps for winter melon and lean meat rice porridge

Winter melon and lean meat glutinous rice porridg...

The efficacy and function of taro

Taro is a Chinese herbal medicine. Now let us lea...

What foods are good for children with fever?

A common disease among children is fever. Fever a...