How to make highland barley porridge?

In the cold winter, people like to drink hot porridge, and there are many different ways to cook porridge. In addition to the rice porridge, millet porridge and eight-treasure porridge that people usually know, kilogram porridge is also a kind of health porridge that can supplement the human body with rich nutrition and can nourish the spleen and stomach. The knowledge introduced by the editor today is related to highland barley porridge, which can let everyone understand its methods and let everyone know how to cook highland barley porridge.

How to cook highland barley porridge

Highland barley is a kind of rice with a tough texture. People need to soak it in advance before cooking porridge with it, otherwise it is difficult to cook it. The soaking time of highland barley rice cannot be less than 4 hours, and it can be put into the pot to cook porridge after soaking. After soaking, highland barley rice can be cooked alone or with other rice ingredients.

How to make highland barley porridge

1. Barley grain porridge

When making highland barley and mixed grain porridge, you need to prepare an appropriate amount of red beans, mung beans, rice and other grains you like. Take out all the prepared ingredients, wash them and soak them in clean water for a few hours, then put them in a porridge pot, add clean water and cook them into porridge. After cooking, add white sugar to season it and it tastes especially good.

2. Barley Pumpkin Porridge

Highland barley can also be cooked with pumpkin to make porridge. When cooking, you need to soak the highland barley rice for 4 hours in advance, wash it clean and put it in the porridge pot. Wash it clean and cut it into pieces and put it in the porridge pot. Add appropriate amount of water and boil it together. Then simmer it over low heat until it becomes porridge. It can be eaten after it is cooked.

3. Highland Barley Vegetable Porridge

It is especially delicious to add a proper amount of vegetables when cooking highland barley rice porridge. When making it, you need to prepare the highland barley rice in advance, wash it, soak it, and then put it in the pot to cook. During the cooking process, you need to prepare a proper amount of green vegetables, wash it, cut it into fine pieces, and cook it in the porridge in the pot. When it is 90% cooked, put the prepared green vegetables into the pot, add a small amount of table salt, continue to cook for ten minutes, turn off the heat and take it out to eat.

The above introduces how to cook barley porridge and also lets you know the complete recipe of barley porridge. I believe that after mastering this knowledge, you can learn how to cook barley porridge and cook delicious barley porridge at home.