How to make delicious pork liver porridge

Pork liver porridge can nourish blood and regulate the spleen and stomach. It has a soft, glutinous and smooth taste and is easy for the human body to digest and absorb. It is the most popular health porridge in life. However, there are many different ways to make pork liver porridge in life. Many people don’t know how to make it the most delicious. Today, the editor will introduce a tutorial on how to make pork liver porridge, so that everyone can know more about it.

How to make delicious pork liver porridge

Pork liver and lettuce porridge

1. To make pork liver and lettuce porridge, you need to prepare 100 grams of rice, 200 grams of fresh pork liver, two heads of lettuce, a piece of ginger, and appropriate amounts of pepper, salt and sesame oil.

2. Wash the prepared rice, add water to the pot and cook it into porridge. Wash the prepared pork liver, cut it into slices, and marinate it with soy sauce, ginger slices and cooking oil for a while. Wash the lettuce and cut it into shreds.

3. Put the chopped pork liver and lettuce directly into the porridge in the pot, heat and cook for 5 to 10 minutes, then add salt, pepper and sesame oil to enhance the flavor.

Spinach and Pork Liver Porridge

1. Spinach and pork liver porridge is a classic way to cook pork liver. It is particularly effective in replenishing blood. When making it, you need to prepare 70 grams of rice, 200 grams of pork liver, 200 grams of spinach, a small handful of wolfberry, and appropriate amounts of ginger, salt, and cooking oil.

2. Soak the prepared fresh pork liver in clean water for half an hour in advance. After soaking, take it out and rinse it with clean water. Then cut it into small dices, put it in a bowl, add minced ginger and light soy sauce, marinate for half an hour, wash the rice, put it in the rice cooker, add clean water, heat and boil.

3. After boiling, put the marinated pork liver into the pot and cook together. While cooking the porridge, wash the spinach and cut it into small pieces. After the porridge in the pot is cooked until soft, sticky and thick, put the prepared spinach and wolfberry into the pot, and then add appropriate amount of salt and cooking oil to season.