The efficacy and function of Tiankui and the medicinal value of Tiankui

The efficacy and function of Tiankui and the medicinal value of Tiankui

Tiankui, also known as purple-backed Tiankui, is a wild plant that is both medicinal and edible. It is a perennial herb with green leaves on the front and purple leaves on the back. The leaves have serrated edges and can be fried or eaten cold. They can also be dried and used as medicine. So what are the effects and functions of this Tiankui? I will tell you in detail later.

The efficacy and function of Tiankui

1. Tiankui can clear away heat and detoxify

Clearing away heat and detoxifying are the main effects of Tiankui. It can moisten the lungs and relieve coughs, as well as reduce swelling and phlegm. Regular consumption can prevent getting angry, and can also be used to treat human exogenous high fever. During treatment, Tiankui can be boiled into a soup with water and then taken directly. The dosage should be between 20 and 30 grams.

2. Tiankui can replenish blood and promote blood circulation

Stopping bleeding and activating blood circulation are the important functions of Tiankui. It contains a large amount of trace element iron, vitamin A, and some flavonoids. These ingredients can improve the body's hematopoietic ability after entering the human body, and can play a good role in activating blood circulation and replenishing blood. It is the most ideal food for women to replenish blood after childbirth.

3. Tiankui can resist viruses

Anti-viral is also an important function of Tiankui. It contains a variety of flavonoids and some phenolic substances. These substances can enhance the activity of human immune cells and reduce the damage of viruses to human tissue cells. Regular consumption can reduce the formation of cancer cells. It can prevent cancer while reducing the occurrence of some viral diseases.

<<:  How to choose black sesame seeds How to choose black sesame seeds

>>:  What is kelp? What are the effects and functions of kelp?

Recommend

The benefits of beef and spinach porridge

Below I will give you a detailed introduction abou...

How to eat Xiaoqinggan? How to eat Xiaoqinggan

When people usually talk about Xiaoqinggan, they ...

How to eat raw walnuts How to eat raw walnuts best

Raw walnuts are fresh walnuts after being harvest...

Nutritional value of sticky mushrooms

Have you ever eaten sticky ball mushroom? It is a...

How to cook minced meat and eggplant

Today I will share with you several methods of co...

How to eat mangrove fruit? How to eat mangrove fruit at home

Many people are not familiar with mangroves and d...

Can the core of jackfruit be eaten? How to eat the core of jackfruit?

Jackfruit is a tropical fruit that many people li...

Artificial cultivation techniques of pumpkin

When we grow pumpkins, many of them may be cultiv...

Pearl cauliflower pictures and nutritional value of pearl cauliflower

Pearl cauliflower is also called duck-foot wormwo...

The efficacy, effects and contraindications of deep-sea fish oil

Everyone is familiar with deep-sea fish oil. They...

Six types of people should not eat Dendrobium

Many people are familiar with Dendrobium. They kn...

How to make pickled Jerusalem artichokes

Pickled Jerusalem artichokes are a very delicious...

What to eat for bloating What to eat for bloating

What to eat for bloating? Usually, it is because ...