The efficacy and function of Tiankui and the medicinal value of Tiankui

Tiankui, also known as purple-backed Tiankui, is a wild plant that is both medicinal and edible. It is a perennial herb with green leaves on the front and purple leaves on the back. The leaves have serrated edges and can be fried or eaten cold. They can also be dried and used as medicine. So what are the effects and functions of this Tiankui? I will tell you in detail later.

The efficacy and function of Tiankui

1. Tiankui can clear away heat and detoxify

Clearing away heat and detoxifying are the main effects of Tiankui. It can moisten the lungs and relieve coughs, as well as reduce swelling and phlegm. Regular consumption can prevent getting angry, and can also be used to treat human exogenous high fever. During treatment, Tiankui can be boiled into a soup with water and then taken directly. The dosage should be between 20 and 30 grams.

2. Tiankui can replenish blood and promote blood circulation

Stopping bleeding and activating blood circulation are the important functions of Tiankui. It contains a large amount of trace element iron, vitamin A, and some flavonoids. These ingredients can improve the body's hematopoietic ability after entering the human body, and can play a good role in activating blood circulation and replenishing blood. It is the most ideal food for women to replenish blood after childbirth.

3. Tiankui can resist viruses

Anti-viral is also an important function of Tiankui. It contains a variety of flavonoids and some phenolic substances. These substances can enhance the activity of human immune cells and reduce the damage of viruses to human tissue cells. Regular consumption can reduce the formation of cancer cells. It can prevent cancer while reducing the occurrence of some viral diseases.