How to make delicious glutinous rice lily porridge

Glutinous rice lily porridge is a favorite home-cooked porridge for many people. There are many ways to make it, and the taste is also different. So how to make lily glutinous rice porridge the best? I will write down the classic method of lily glutinous rice porridge in a while, and you will know how to make it the best after reading it.

1. Glutinous rice and lily porridge recipe 1

To make glutinous rice and lily porridge, you need 60 grams of lily, 30 grams of glutinous rice, and an appropriate amount of brown sugar. When cooking the porridge, wash all the glutinous rice and lily and put them into the pot together. Add water and bring to a boil, then cook slowly over low heat until the porridge is made. Then take it out and add brown sugar to season it. After mixing well, it can be eaten.

2. Glutinous rice and lily porridge recipe 2

Different ingredients can be added to glutinous rice and lily porridge. In addition to preparing lilies and glutinous rice, you can also prepare an appropriate amount of black rice. Soak the lilies in advance, put them into the pot together with the washed black rice and glutinous rice, add an appropriate amount of rock sugar, and after boiling, turn down the heat and simmer slowly. When the porridge is soft, sticky and thick, you can turn off the heat. The glutinous rice and lily porridge made in this way has a particularly strong aroma and has a certain blood-replenishing effect.

3. Glutinous rice and lily porridge method three

When cooking glutinous rice and lily porridge, you can also add an appropriate amount of yam. You can remove the skin of the washed yam, cut it into pieces of your favorite, add clean water after putting it into the pot, then wash the lily and glutinous rice with clean water and put them in the pot, heat and boil until the glutinous rice is soft and sticky. After the yam is cooked, take it out and add appropriate amount of honey to season it and it can be eaten. This kind of lily and glutinous rice porridge tastes better and can nourish yin and strengthen the kidney.