Efficacy and method of glutinous rice porridge with lotus seeds and gorgon fruit

Efficacy and method of glutinous rice porridge with lotus seeds and gorgon fruit

There are many different kinds of porridge in the world, which greatly enrich our diet. They also have different effects, making our physical fitness better and better. Gorgon fruit, lotus seed and glutinous rice porridge is a delicious and nutritious porridge. Today, the editor will introduce its effects and methods in detail to enrich your knowledge of porridge, so that you can have more choices when you want to eat porridge in the future.

Benefits of Gorgon Fruit and Lotus Seed Glutinous Rice Porridge

1. Lotus seeds are inherently cool in nature, so the glutinous rice porridge cooked with lotus seeds and water chestnuts can clear away heat and detoxify, which is very good for people who have internal heat or stay up late.

2. It can beautify and prolong life, and is very suitable for middle-aged and elderly people.

3. It can lower blood pressure. Elderly people with high blood pressure can cook it themselves.

4. It is rich in nutrients and contains a variety of nutrients. If eaten during the child's development period, it can supplement the nutrients needed by the child's body and also have an intellectual effect.

5. It is very effective in reducing swelling, strengthening the spleen and removing dampness, relaxing muscles and removing numbness, and can relieve fatigue.

How to make glutinous rice porridge with lotus seeds and gorgon fruit<Ingredients preparation

Gorgon fruit, lotus seeds, glutinous rice

Steps

1. Remove the core of the lotus seeds and soak them in clean water for more than half an hour.

2. Wash the glutinous rice and the water chestnuts with clean water, and then soak them in warm water for about half an hour or more.

3. Wash the pot with water, add the soaked lotus seeds, gorgon seeds and washed glutinous rice, and cover the lid.

4. Turn the heat to maximum. After it boils, you can reduce the heat appropriately and continue cooking for 20 to 30 minutes before eating.

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