The efficacy and function of wild mutton and the taboos of eating wild mutton

Wild sheep meat is a kind of wild game ingredient that many people love to eat. It has tender meat, high lean meat rate and particularly high nutritional value. In addition, wild sheep meat has certain health benefits. However, there are many taboos when people eat wild sheep meat. Now I will tell you specifically about the effects and functions of wild sheep meat and the taboos.

The efficacy, effects and taboos of wild sheep meat

1. Wild sheep meat can supplement nutrition

Wild sheep meat can supplement a variety of essential nutrients for the human body, especially protein, calcium, iron, vitamins and other nutrients, which are much higher than ordinary sheep meat. In addition, wild sheep meat also contains some trace elements such as amino acids and choline. People can supplement nutrition and strengthen their bodies in the future.

2. Wild sheep meat can warm and nourish the liver and kidneys

Warming up the liver and kidneys is also one of the important functions of wild sheep meat. It has a good effect on alleviating human kidney yang deficiency. It has a good regulating effect on the adverse symptoms caused by kidney yang deficiency, such as body weakness, nausea, and fear of cold. In addition, wild sheep meat can replenish blood and warm the meridians. It also has a certain effect on alleviating various adverse symptoms such as postpartum blood deficiency and menstrual abdominal pain in women.

3. Taboos of wild sheep meat

Although wild sheep meat has many benefits to the human body, there are some taboos when eating it. In particular, those with hot constitution and those who often get angry should not eat wild sheep meat. In addition, you should not drink tea when eating sheep, otherwise the tannic acid in the tea will react with the protein in the wild sheep meat to produce indigestible substances, which will cause constipation.