How to make dried kiwi fruit How to make dried kiwi fruit at home

Many people like to eat fresh kiwi fruit, which tastes sweet and sour and is tempting, but the shelf life of kiwi fruit is relatively short. In order to extend its shelf life, some people like to use it to make dried kiwi fruit. However, people still don’t know much about the specific production method of dried kiwi fruit. Today, the editor will specifically introduce the production method of dried kiwi fruit, so that everyone can easily understand how to make dried kiwi fruit.

How to make dried kiwi fruit

1. When making dried kiwifruit, be sure to choose high-quality kiwifruit that are complete, free of pests and rot. Rinse it with clean water, then adjust it to 20% sodium hydroxide solution, soak the kiwifruit in it, take it out after 3 to 5 hours, put it under running water, and wash the kiwifruit.

2. After washing the kiwi fruit, use a clean knife to remove all the peel on the surface, and then cut the kiwi fruit horizontally into 4-6 mm slices. The kiwi fruit slices should be smoked in sulfur for 4-5 hours, and then dried. The drying temperature in the drying room should be between 65 and 75 degrees. It takes about 24 hours to complete the drying. After drying, you can get dried kiwi fruit that can be eaten directly. At this time, take it out to cool it down and store it according to your needs.

How to make dried kiwi fruit at home

1. When making dried kiwifruit at home, you can use a small fruit drying machine. Before making it, you need to prepare the fruit drying machine, and then prepare fresh kiwifruit. After washing it with clean water, peel off the skin and soak it in light salt water for 2 to 3 hours. If the kiwifruit you prepared is not fully ripe, you can marinate the sliced ​​kiwifruit in white sugar for 2 to 3 hours.

2. After taking out the pickled kiwi slices, place them on the fruit drying machine, turn on the power of the fruit drying machine, set the temperature to 65 degrees and the time to 20 hours. During this period, the fruit drying will work automatically and stop automatically after 10 minutes. When it stops, the dried kiwi inside is ready. Take it out and cool it down. Store it in a sealed container. It can be stored for a long time, allowing people to eat delicious kiwis at any time.