The efficacy of jujube wine and the production method of jujube wine

The jujube is a fruit with a unique shape. It is mostly dark brown in appearance. It tastes sweet when ripe. It can be eaten directly after removing the peel, or it can be soaked into national wine for workers to drink. So what are the effects of soaking jujube in wine? Next, let's take a look at this issue and let you know more about its wine soaking method.

The efficacy of jujube wine

1. Unblock meridians

The main effect of drinking wine soaked with jujube is to dredge the meridians. It can speed up the blood circulation of the human body and stop spasms. When people usually have joint pain or limb numbness due to meridian blockage, they can drink fruit wine soaked with jujube, which can quickly relieve the symptoms of these diseases.

2. Reduce swelling and relieve pain

The wine soaked with jujube has certain medicinal value. It can reduce swelling and relieve pain, and can also promote blood circulation and disperse blood stasis. When people suffer from injuries that cause blood stasis, swelling and pain, they can directly apply the medicinal wine soaked with jujube to the injured area and perform moderate massage. This will allow the blood stasis to disperse quickly and the symptoms of swelling and pain can be significantly reduced.

3. Lubricate the intestines and promote bowel movements

The wine soaked with jujube contains a large amount of glucose and organic salts, as well as some natural lipid components. After these substances are absorbed by the human body, they can promote gastrointestinal motility and accelerate the secretion of digestive juices. Regular drinking can cleanse the intestines and detoxify, as well as moisturize the intestines and promote bowel movements.

4. Prevent high blood pressure

Preventing high blood pressure is also an important benefit of drinking wine soaked with jujube, because the wine soaked with jujube is rich in various nutrients such as lycopodiol, vitamin C, and rhamnine. These substances can accelerate the metabolism of lipid peroxides in the human body, purify the blood, promote blood circulation, and prevent high blood pressure.

Picture of making method of jujube wine

When making wine with jujube, you need to choose fresh and naturally ripe jujube. After picking it, wash it with clean water, drain the surface water, put it in a clean large glass bottle, and then add an appropriate amount of white wine. The amount of white wine must be enough to submerge all the jujubes. Seal the glass bottle and soak it in a warm place for about 20 days. At this time, the jujube wine inside can be made and can be drunk directly after taking it out.