Is it good to eat off-season fruits? The harm of eating off-season fruits

Off-season fruits refer to some fruits that are cultivated by modern means. For example, watermelons, tomatoes and strawberries in winter are all common off-season fruits. Many people like to eat them. However, some people say that eating off-season fruits is bad for the body. Is this true? Is it good to eat off-season fruits? If not, what harm does it do to the human body? Next, the editor will talk about it in detail.

Is it good to eat off-season fruits? The harm of eating off-season fruits

1. Eating off-season fruits is not good

Although eating off-season fruits satisfies the taste, it is not good for the body, because there are many substances in off-season fruits that are harmful to the human body. Frequent consumption of them will harm the health. In addition, off-season fruits are often cultivated using some special techniques, and their nutritional value is not as high as seasonal fruits, so it is not advisable to eat too much at ordinary times.

2. Off-season fruits have high hormone content

The cost of cultivating off-season fruits is particularly high. In order to reduce the cost and time of cultivation, many people will apply hormones to unripe fruits. Although these hormones can make the fruits grow faster, they will also remain in people's bodies, affecting the human body's endocrine system and being harmful to health.

3. The nutritional value of off-season fruits is reduced

Most off-season fruits are ripened prematurely, and the nutrients they contain are not fully utilized. People cannot absorb the nutrients they should after eating them. In addition, some off-season fruits are poisonous if they are not naturally ripe, and are not suitable for human consumption, such as unripe tomatoes and bananas. This is the case, so you must pay more attention when buying them.