The benefits of drinking red wine boiled pears

When pears are on the market in large quantities, many people like to cut them into pieces and cook them with red wine to make red wine pears with a strong wine aroma. It is said that red wine pears have many benefits for the human body and can effectively improve the health of the human body. Is this true? What are the effects and functions of red wine pears? What are the benefits of eating them? Today, the editor will take you to focus on this issue.

The efficacy and function of red wine boiled pears

1. Cooking pears with red wine can protect cardiovascular and cerebrovascular

Cooking pears with red wine can protect human cardiovascular and cerebrovascular systems, speed up blood flow, and prevent vascular stiffness. This is because red wine contains a large amount of resveratrol, a natural antioxidant that not only protects blood vessels, but also protects human cells from viral damage and is also beneficial for preventing cancer.

2. Cooking pears with red wine can moisten the lungs and relieve coughs

Moistening the lungs and relieving coughs is also one of the important effects of cooking pears with red wine. Pears can clear away heat and detoxify, and can also resolve phlegm and relieve coughs. After cooking with red wine, these effects will be better exerted, making its cough-relieving effect more obvious. However, everyone must pay attention that when cooking pears with red wine, the pear skin cannot be removed, otherwise its cough-relieving effect will be greatly reduced.

3. Cooking pears with red wine can warm the stomach

Pear is a cold fruit. When eaten alone, it is not good for the human stomach. However, pears cooked with red wine can warm the stomach. This is because red wine contains a certain amount of alcohol, which can neutralize the coldness of the pear fruit and reduce its coldness. Red wine itself has the effect of dispelling cold and warming. Therefore, eating a moderate amount of pears cooked with red wine can warm the stomach and reduce the occurrence of various gastrointestinal diseases.