The difference between white pomegranate and red pomegranate

Every autumn, a large number of pomegranates are available on the market. They are nutritious and taste delicious. Many people like to eat them. Some of you may have noticed that in the fruit market, there are two types of pomegranates: white pomegranates and red pomegranates. However, most people do not know the difference between them. After investigation, I found that there are indeed some uncertainties between white pomegranates and red pomegranates. Now I will write them down so that everyone can see the differences between white pomegranates and red pomegranates.

The difference between white pomegranate and red pomegranate

1. Different maturity times

The biggest difference between white and red pomegranates is the time they mature. Red pomegranates are early-maturing varieties and are usually ripe for picking before August 15th, but white pomegranates mature later and are usually not ready for the market until early September.

2. Different colors

The biggest difference between white pomegranate and red pomegranate is the different colors of the two kinds of pomegranate. The red pomegranate has red flowers, dark red peel, and red fruit inside. When it is ripe, it will crack into a few small holes. The white pomegranate has white flowers, peel, and fruit. This is also the origin of their names.

3. Different medicinal effects

Both red pomegranate and white pomegranate have certain medicinal effects. Their pomegranate juice can lower blood pressure and blood lipids, aid digestion, and reduce the occurrence of gastric ulcers. These effects are very similar. The biggest difference lies in the roots of white pomegranate and red pomegranate. The roots of white pomegranate are an authentic Chinese medicinal material that can treat a variety of diseases, while the roots of red pomegranate do not have this effect and are rarely seen in Chinese medicinal materials.