The effects and functions of roasted oranges

The effects and functions of roasted oranges

Oranges are eaten raw or squeezed into juice, but have you ever tried roasted oranges? How much do you know about the effects of roasted oranges? How much do you know about their efficacy?

The effects and functions of roasted oranges

1. How to roast oranges: 1) Wash the oranges and soak them in 50-degree water for three minutes to remove the chemicals. Dry the oranges with paper and wash the pot.

2) Heat the pot dry, then put the oranges in and heat slowly over low heat. Keep turning the oranges over and over until they become brown, steam, and have an orange scent.

2. The effects of roasted oranges 1) Traditional Chinese medicine believes that oranges are a sweet, sour, and cool fruit, so eating them can stimulate the appetite and regulate qi. At the same time, they can also quench thirst and moisten the lungs, which is good for digestion, and is good for thirst and dry cough without phlegm.

2) Roasted oranges can also prevent cardiovascular diseases and diabetes. At the same time, roasted oranges can remove dryness and dampness, and have a good effect on strengthening the spleen and stomach. "Roasted oranges" can treat coughs caused by colds. It is also good for bronchitis. It can also treat coughs and asthma. Therefore, many people like to try roasted oranges when they are sick.

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