How to make carambola pineapple jam

How many of you know how to make carambola pineapple jam? If you don't know how to make it, please read the following content prepared by the editor.

How to make carambola pineapple jam

Do you know how to make carambola pineapple jam? How to make carambola pineapple jam? What are the nutritional benefits of carambola pineapple jam? This article will introduce in detail how to make carambola pineapple jam.

Ingredients for Carambola Pineapple Jam

200 grams of carambola, 400 grams of pineapple, 150 grams of maltose, 100 grams of fine sugar, and 1 lemon.

Process: Boil.

Side dishes section: baby recipes; hot dishes, vegetarian dishes; snack recipes.

How to make carambola pineapple jam

1. Wash the lemon and squeeze out the juice for later use.

2. Wash the carambola, remove the core, seeds and hard edges, then cut into dices; peel and core the pineapple, then cut into dices.

3. Put all the chopped fruit cubes into an acid-resistant pot, add lemon juice and boil over medium heat.

4. Turn to low heat and add maltose and continue to cook. Stir constantly with a wooden ladle during cooking.

5. After the maltose is completely dissolved, add the granulated sugar and continue to stir and cook until the sauce becomes thick.

Suitable for: Babies over 9 months old

Health Tips

Carambolas are rich in sugars, vitamin C and organic acids, and their juice is plentiful, which can quickly replenish the body's water, quench thirst, and expel heat or alcohol poisoning from the body through urine, eliminating fatigue. Carambolas contain a large amount of oxalic acid, citric acid, malic acid, etc., which can increase the acidity of gastric juice and promote digestion of food. Carambolas contain a large amount of volatile components, carotene compounds, sugars, organic acids, vitamins B and C, etc., which can eliminate pharyngitis and oral ulcers, and prevent and treat toothache caused by wind and fire.