Common ways to cook yam

Chinese yam has high nutritional value and can be used as both medicine and food. The taste of Chinese yam varies depending on how it is cooked. There are many ways to cook Chinese yam. Here we will introduce a complete list of ways to cook Chinese yam.

How to cook Chinese yam

1. How to cook yam - yam porridge

Step 1: Peel the yam and cut it into pieces for use.

Step 2: Wash the millet and set aside.

Step 3: Add water to the rice cooker, then pour millet and yam into the pot and set aside.

Step 4: Cover the rice cooker with the lid and press the porridge cooking button to start the porridge cooking process.

Step 5: After the porridge is cooked, you can switch to the soup button program, which is more suitable for stewing porridge. You can stir the porridge slightly during the process to prevent it from sticking to the pot.

Step 6: After the millet in the porridge is soft, plump and expanded, add some salt to season it.

2. Complete recipe of yam - black chicken and yam soup

Step 1: Clean the black chicken and cut it into pieces. Boil it over high heat for three minutes and skim off the blood.

Step 2: Take out the chicken pieces and rinse them with hot water.

Step 3: Put chicken pieces, onion, ginger, star anise powder and boiling water into the casserole.

Step 4: Bring to a boil over high heat and then simmer until cooked.

Step 5: Peel the yam, cut it into pieces, then put it into a casserole and cook it until it is soft.

Step 6: Season with salt and add chopped green onion.

3. Cooking skills of yam

Different varieties of yam have different tastes. Iron stick yam is the best and can be eaten with the skin. Yams with bumpy surfaces have a softer texture, while smooth ones have a crispier texture.